Doris’ Homemade Reese Cups
1 lb. butter or margarine
28 ounces Peanut Butter
2 Boxes Confectioners Sugar (sifted)
Paraffin wax (3/4 of a cake, usually)
1-12 oz. Pkg. Chocolate chips and 1- 12oz. bag peanut butter chips
almonds
 **      ÂÂ
Melt butter. mix sugar, peanut butter and butter. roll into balls, meatball style. Freeze and take out a few balls at a time to dip.
Melt paraffin with chocolate and peanut butter chips in a double boiler; keep hot.
Dip balls into chocolate mixture, using toothpicks or a two-prong fork; place on waxed paper. place almond over the hole from the tootpick or fork. Store in tightly sealed containers.  Will keep indefinitely in the refrigerator.
**and this is what the new kitchen looks like…
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