Doris’ Homemade Reese Cups
1 lb. butter or margarine
28Ã‚Â ounces Peanut Butter
2 Boxes Confectioners Sugar (sifted)
Paraffin waxÃ‚Â (3/4 of a cake, usually)
1-12 oz. Pkg. Chocolate chips and 1- 12oz. bag peanut butter chips
Ã‚Â **Ã‚Â Ã‚Â Ã‚Â Ã‚Â Ã‚Â Ã‚Â Ã‚Â
Melt butter.Ã‚Â mix sugar, peanut butter and butter.Ã‚Â roll into balls, meatball style. Freeze and take out a few balls at a time to dip.
Melt paraffin with chocolate and peanut butter chips in a double boiler; keep hot.
Dip balls into chocolate mixture, using toothpicks or a two-prong fork; place on waxedÃ‚Â paper. place almond over the hole from the tootpick or fork. Store in tightly sealed containers.Ã‚Â Ã‚Â Will keep indefinitely in the refrigerator.
**and this is what the new kitchen looks like…