March 22 17
chef

We spend a lot of time meal planning and making shopping lists and dinner-making schedules in this house. We both work full time and between extra-curriculars and various keeping-children-alive appointments, having a solid what’s for dinner plan helps. {I know you’ve got your pinterest fingers all ready to share all…

March 20 17
Mornings With Isabella, Sandy Beaches, and Fear Conquering

This morning began much like every other morning: I checked to see if April the giraffe is still pregnant. Isabella yelling at me about something. My baby, it seems, isn’t so much a morning person unless it’s Saturday — the one day a week I could potentially do some sort…

March 7 17
Edge of Sixteen

I don’t claim to be a master in the kitchen. (A master chef, if you will). I can hold my own, and I make a mean béchamel sauce. Mostly, though, my positive culinary experiences are due to the result of good timing, a good sense of humor, and good adaptability…