Monthly Archives: March 2017

chef

We spend a lot of time meal planning and making shopping lists and dinner-making schedules in this house. We both work full time and between extra-curriculars and various keeping-children-alive appointments, having a solid what’s for dinner plan helps. {I know you’ve got your pinterest fingers all ready to share all…

Mornings With Isabella, Sandy Beaches, and Fear Conquering

This morning began much like every other morning: I checked to see if April the giraffe is still pregnant. Isabella yelling at me about something. My baby, it seems, isn’t so much a morning person unless it’s Saturday — the one day a week I could potentially do some sort…

Edge of Sixteen

I don’t claim to be a master in the kitchen. (A master chef, if you will). I can hold my own, and I make a mean béchamel sauce. Mostly, though, my positive culinary experiences are due to the result of good timing, a good sense of humor, and good adaptability…

Tap, Tap, Tap. Is This Thing On?

I know I don’t need to share, once again, that I’m a bit of frazzled mess ( but you know I’m going to do it anyway SORRY). I’m pretty sure you already know this and mutter things under your breath about why I’m not medicated and blah blah blah stop…

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